Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup sugar
- pinch of salt
- 3 tablespoons of flour
- 4 eggs
- 2 cups milk
- vanilla wafers
- bananas (preferably with skins that are just starting to turn black)
- 6 tablespoons sugar
Directions
Blend sugar, salt, and flour.
Add 1 whole egg and 3 yolks and mix together.
Stir in milk.
Cook in a double boiler over boiling water, stirring, until thickened.
Remove from heat and cool.
In a baking dish, arrange a layer of whole vanilla wafers, a layer of sliced bananas and a layer of custard (use more wafers for a drier pudding and less for a soupy one)
Continue, making three layers of each.
Make a meringue of remaining three egg whites and 6 tablespoons of sugar.
Spread over banana mixture and brown in 375°F oven.
Place in the refrigerator and let sit a minimum of 24 hours before serving (ah, no samples out of the corners, please!)
Category:Cathy's Recipes
Category:Pudding Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Banana Recipes