Name: Over the Fire Scalloped Potatoes
Ingredients: 8 large baking potatoes; 1 or 2 green onions sliced (we just use one); 1 (10 oz) can cream of mushroom soup; 1 cup shredded cheddar cheese; pepper to taste; garlic salt to taste; crumbled bacon (optional); sautéed mushrooms (optional); ½ cup butter

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Over the Fire Scalloped Potatoes

Time12–20 minutes

Ingredients

Directions

Prepare

Preheat grill for medium heat.
Prepare 8 pieces of aluminum foil with vegetable cooking spray.

Assemble the packets

Combine potatoes, green onions, soup, cheese (add bacon and mushrooms at this point if desired) in a bowl.
Season to taste with salt and pepper.
Evenly divide the potato mixture among the squares of aluminum foil.
Dot with butter.
Fold into foil packets, sealing well.

Grill

Cook foil packets on the grill 12–20 minutes until the potatoes have cooked.

Nutrition, whole recipe (rough)

535Calories

18 gProtein

30 gFat

52 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions

Ingredient	Portion assumed	kcal
Potato	1 medium (173g) baked	161
Cheddar Cheese	1 oz (28g)	113
Butter	1 tbsp (14g)	102
Cream	1 tbsp (15ml) heavy	51
Onion	1 medium (110g)	44
Bacon	1 slice cooked (8g)	43
Mushroom	1/2 cup sliced (35g)	15
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Soup	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Onion + garlictop 1% of all pairs

Smell alikestrong

Cooked together29,058 recipes

Shared aroma: furaneol (caramel, strawberry).
Potato + oniontop 3% of all pairs

Smell alikemoderate

Cooked together9,023 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Potato + garlictop 4% of all pairs

Smell alikemoderate

Cooked together4,517 recipes

Shared aroma: furaneol (caramel, strawberry).
Mushroom + garlictop 6% of all pairs

Smell alikemoderate

Cooked together4,700 recipes

Shared aroma: linalool (floral, citrus).
Mushroom + buttertop 7% of all pairs

Smell alikemoderate

Cooked together12,525 recipes

Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Baking potatoes: Provide the starchy base that softens and becomes tender in the packet.
Cream of mushroom soup: Adds moisture and a creamy sauce that coats the potatoes as they cook.
Cheddar cheese: Melts into the sauce, adding richness and savory flavor.
Butter: Adds fat and richness, helping the potatoes taste rounded and savory.

The step that matters

Sealing the foil packets well. A tight seal traps steam so the potatoes cook through evenly and stay moist. A leaky packet lets steam escape, so the potatoes can dry out or cook unevenly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Mushroom Soup60 recipes

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Over the Fire Scalloped Potatoes