Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter (¼ stick)
- 1 medium onion, minced (about 1 cup)
- 1 pound frozen bread dough, thawed
- 1 egg, beaten
- ½ tsp poppy seeds
Directions
Preheat oven to 350°F.
In a medium skillet, melt the butter and cook the onion until soft.
Roll out the bread dough and fit into a 10 x 15 inch rimmed cookie sheet.
Brush with the beaten egg, then spread the cooked onion evenly over the top.
Sprinkle with the poppy seeds and bake for 25 to 30 minutes.
Category:Cathy's Recipes
Category:Onion Recipes
Category:Bread dough Recipes
Category:Egg Recipes
Category:Poppy seed Recipes