Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
269
Calories
3g
Protein
12g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 2 large zucchini, sliced
- 1 large onion, sliced thin
- 4 small tart apples, peeled and sliced
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon black pepper
Directions
1
In a 12-inch skillet, heat butter over medium heat until bubbly and hot; add zucchini and onion and sauté until zucchini is tender crisp, about 6 minutes.
2
Add salt, cinnamon, and pepper, cover and cook until apples have softened slightly, about 5 minutes.
3
Category:Cathy's Recipes
4
Category:Zucchini Recipes
5
Category:Onion Recipes
6
Category:Apple Recipes
Recipe sourced from
fandom