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Salad

Popcorn Salad

A chilled salad of celery, water chestnuts, bacon, onion, cheddar, and mayonnaise, topped with popcorn.

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Why it works: Water chestnut and onion match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 205 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Popcorn Salad

Ingredients

Directions

  1. Mix ingredients and chill.

  2. Two hours before serving, add 6 cups popped small white popcorn and return to refrigerator.

Nutrition, whole recipe (rough)

333Calories
18 gProtein
18 gFat
25 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Cheddar Cheese1 oz (28g)113
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Celery1 stalk (40g)6
Waternot in our table0
Chestnutnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Water chestnut + oniontop 5% of all pairs
    Smell alikestrong
    Cooked together205 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Celery + water chestnuttop 7% of all pairs
    Smell alikemoderate
    Cooked together78 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Water chestnut + sugartop 23% of all pairs
    Smell alikemoderate
    Cooked together97 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  5. Celery + sugartop 33% of all pairs
    Smell alikelow
    Cooked together4,794 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mayonnaise
Adds creaminess and moisture that coats the other ingredients and the popcorn.
Bacon
Adds savory, smoky flavor and fat to the salad.
Cheddar
Adds fat, salty flavor and richness.
Celery
Adds crisp texture and fresh flavor.
Water chestnuts
Add a crunch that stays crisp when chilled.
Sugar
Adds sweetness that balances the salty bacon and cheese.

The step that matters

Adding the popcorn two hours before serving. Popcorn absorbs moisture from the mayonnaise dressing as it sits, so it softens over time. Adding it too early leaves the salad soggy, while adding it too late means the flavors have not blended.

Swap the onion

How well each one fits the dish's main ingredients (celery, water chestnut, sugar):

  1. Arrowrootfits better
  2. Welsh onionfits better
  3. Lettucefits better
  4. Onionthe original

Fit is the average pairing score against celery, water chestnut, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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