Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1032
Calories
30g
Protein
37g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup sugar
- 2 tbsp cornstarch
- ¼ tsp salt
- 1½ cups milk
- ½ cup half-and-half
- ¾ cup creamy peanut butter
- 1 tsp vanilla extract
- garnishes: whipped cream, chocolate curls
Directions
1
Combine first 3 ingredients in a med-size heavy saucepan; gradually whisk in milk and half-and-half.
2
Bring to a boil over medium heat, whisking constantly.
3
Boil, whisking constantly, 1 minute.
4
Remove from heat (pudding will be thin).
5
Add peanut butter and vanilla, whisking until smooth.
6
Pour into a bowl; place plastic wrap directly over warm pudding.
7
Chill 2 hours.
8
Garnish, if desired.
9
Category:Cathy's Recipes
10
Category:Pudding Recipes
11
Category:Milk and cream Recipes
12
Category:Peanut butter Recipes
Recipe sourced from
fandom