Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup of butter
- ½ cup of peeled and chopped yellow onion
- 4 cups of chopped or thinly sliced cabbage
- 1 teaspoon of caraway seeds
- ½ teaspoon of salt
- ⅛ teaspoon of freshly ground black pepper
- 1 x 8 ounce package of egg noodles
- ½ cup of sour cream
Directions
Melt the butter in a large skillet.
Add the onion and sauté until transparent.
Add the cabbage and sauté for 5 minutes or until tender but still crisp.
Stir in the caraway seeds, salt and pepper.
Meanwhile cook the noodles in salted water as directed on the package.
Do not overcook.
Drain well.
Stir the noodles into the cabbage and add the sour cream.
Cook for 5 minutes longer, stirring frequently.
Category:Cathy's Recipes
Category:Polish Vegetarian
Category:Yellow onion Recipes
Category:Cabbage Recipes
Category:Caraway seed Recipes
Category:Egg noodle Recipes
Category:Sour cream Recipes