Skip to main content
Main

Southern-style Pork Chops

A baked pork chop dish with rice, tomatoes, onions, and green pepper, seasoned with salt, lemon pepper, and Worcestershire sauce.

From the Recipes Wiki (Fandom) · 10 ingredients
Jump to recipe ↓

Why it works: Pork and beef match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,690 recipes. Both carry 12-methyltridecanal, which smells tallowy, beefy. The science ↓

Southern-style Pork Chops

Oven350°F
Time1 hour

Ingredients

Directions

Brown the chops

  1. Sprinkle chops on both sides with 1¼ teaspoon of salt and ¼ teaspoon of lemon pepper.

  2. In a heavy skillet, brown chops in butter over medium‑high heat.

  3. Remove chops to a platter.

Cook the rice

  1. Add dissolved bouillon cubes and Worcestershire sauce to the skillet.

  2. Scrape the skillet to loosen pan drippings.

  3. Stir in rice.

  4. Cook rice in the bouillon mixture for half the time required by the package directions.

Assemble and bake

  1. Place the partially cooked rice and liquid in the bottom of an oiled baking dish.

  2. Arrange the chops on top of the rice.

  3. Place one slice each of tomato, onion, and green pepper over each chop.

  4. Sprinkle the remaining salt and lemon pepper over the vegetables.

  5. Cover tightly with foil.

  6. Bake at 350°F for 1 hour or until the chops are easily pierced with a fork.

Nutrition, whole recipe (rough)

924Calories
62 gProtein
42 gFat
72 gCarbs

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Beef100g cooked250
Pork100g cooked242
Rice1 cup cooked (158g) white206
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Soy Sauce1 tbsp (15ml)9
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + beeftop 1% of all pairs
    Smell alikestrong
    Cooked together5,690 recipes

    Shared aroma: 12-methyltridecanal (tallowy, beefy).

  2. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Rice + tomatotop 6% of all pairs
    Smell alikestrong
    Cooked together3,065 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Pepper + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Beef + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together5,448 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pork chops
Provide the main protein, which firms and cooks through during the covered bake.
Long-grain rice
Absorbs the bouillon liquid and forms the starchy base of the dish.
Beef bouillon cubes
Supply the salty, savory liquid that flavors the rice as it cooks.
Butter or margarine
Adds fat for browning the chops and carrying flavor from the pan.
Tomatoes
Add moisture and acidity that brighten the savory rice and chops.

The step that matters

Cook the rice for only half the package time. The rice finishes cooking in the oven, so starting it fully cooked would leave it mushy. Partial cooking lets it absorb the remaining liquid gently while the chops bake.

Swap the lemon

How well each one fits the dish's main ingredients (pork, pepper, butter, beef, sauce, rice, tomato):

  1. Avocadofits better
  2. Mangofits better
  3. Coconutfits about as well
  4. Lemonthe original

Fit is the average pairing score against pork, pepper, butter, beef, sauce, rice, tomato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesLemon SauceLemon Sauce236 recipesRoast BeefRoast Beef211 recipesBeef LoafBeef Loaf175 recipes