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Ranch Dressing

A creamy dressing made with mayonnaise, buttermilk, and seasonings.

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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Ranch Dressing

Ingredients

Directions

  1. Mix all ingredients together and store in refrigerator until ready to use.

  2. May prepare ahead.

Nutrition, whole recipe (rough)

276Calories
16 gProtein
13 gFat
24 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Egg1 large egg (50g)78
Onion1 medium (110g)44
Garlic1 clove (3g)4
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + parsleytop 4% of all pairs
    Smell alikestrong
    Cooked together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Onion + parsleytop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Garlic + buttermilktop 15% of all pairs
    Smell alikelow
    Cooked together285 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Buttermilk + parsleytop 26% of all pairs
    Smell alikelow
    Cooked together138 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mayonnaise
Provides the creamy body and rich fat that give the dressing its thick texture.
Buttermilk
Thins the mayonnaise to a pourable consistency and adds a mild tang.
Dried onion flakes
Add savory onion flavor that rehydrates gently in the creamy base.

Swap the parsley

How well each one fits the dish's main ingredients (onion, garlic, buttermilk):

  1. Cuminfits better
  2. Thymefits about as well
  3. Parsleythe original
  4. Dillfits about as well

Fit is the average pairing score against onion, garlic, buttermilk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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