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Buttermilk Blueberry Waffles

A waffle made with buttermilk, instant oatmeal, flour, sugar, eggs, vanilla, oil, and blueberries.

From the Recipes Wiki (Fandom) · 9 ingredients
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Why it works: Flour and buttermilk are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 3,721 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Buttermilk Blueberry Waffles

Ingredients

Directions

Make the batter

  1. Mix together oatmeal, flour, baking powder and sugar.

  2. Beat buttermilk, eggs, vanilla and oil.

  3. Add liquid to dry ingredients and stir until moistened.

  4. Fold in blueberries.

Cook

  1. Spoon batter into preheated, lightly oiled waffle iron.

Nutrition, whole recipe (rough)

1100Calories
34 gProtein
31 gFat
169 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Oat1/2 cup dry (40g)154
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Blueberry1 cup (148g)84
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + buttermilktop 8% of all pairs
    Smell alikemoderate
    Cooked together3,721 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + buttermilktop 9% of all pairs
    Smell alikestrong
    Cooked together2,973 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Flour + vanillatop 12% of all pairs
    Smell alikemoderate
    Cooked together19,241 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

All-purpose flour
Provides the main structure that holds the waffle together as it sets.
Eggs
Bind the batter and help it set firm and hold its shape when cooked.
Buttermilk
Adds moisture and acidity that tenderizes the crumb and reacts with the leavening.
Baking powder
Releases gas during cooking so the waffles rise and become light.
Oil
Adds fat that keeps the waffles tender and helps them brown.
Blueberries
Add bursts of sweet, juicy flavour and moisture throughout the waffles.

The step that matters

Stir until moistened only. Stirring the liquid into the dry ingredients just until combined keeps the batter from overdeveloping gluten, which would make the waffles tough. Small lumps are fine.

Swap the vanilla

How well each one fits the dish's main ingredients (flour, sugar, buttermilk, egg):

  1. Raisinfits better
  2. Vanillathe original
  3. Lemonfits less well
  4. Blueberryfits less well

Fit is the average pairing score against flour, sugar, buttermilk, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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