Estimated Nutrition (whole recipe, rough)
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup chocolate syrup
- dash cinnamon
- dash salt
- 2 tbsp instant coffee (don't use the cheap stuff!)
- 1¾ cup hot water, divided
- 2 cups hot milk
- ½ tsp vanilla
Directions
In a medium pan, combine chocolate syrup, cinnamon, salt, coffee, vanilla and ¼ cup hot water warm over medium heat until heated through, stirring often.
Add milk and 1½ cups hot water.
Stir often until heated through.
Beat with a hand mixer until foamy.
Serve at once.
Category:Cathy's Recipes
Category:Beverage Recipes
Category:Coffee Recipes
Category:Milk and cream Recipes