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Salsa Verde I
Photo: Sorin Gheorghita

Salsa Verde I

8 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

965
Calories
50g
Protein
34g
Fat
113g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp lard, butter or bacon drippings
  • ½ cup chopped onions
  • 2 tbsp flour
  • 2 cups canned stewed tomatoes or 1½ cups chicken broth
  • 1 cup chopped green chiles, or more
  • 1 garlic clove, crushed
  • ¾ tsp salt
  • dash ground cumin (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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