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Almond-glazed Poppy Seed Bread
Photo: Wesual Click

Almond-glazed Poppy Seed Bread

12 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

971
Calories
28g
Protein
40g
Fat
121g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups all-purpose flour
  • 1½ tsp salt
  • 1½ tsp baking powder
  • 3 eggs
  • 1½ cups milk
  • ½ cup butter; room temperature
  • ½ cup oil
  • 2¼ cups sugar
  • 1½ tbsp poppy seeds
  • 1½ tsp almond extract
  • 1½ tsp butter flavoring
  • 1½ tsp vanilla

Directions

1

Preheat oven to 350°F.

2

Mix all ingredients together.

3

Pour into a greased and floured loaf pan.

4

Bake until the loaf springs back lightly to the touch.

5

Category:World Recipes

6

Category:Egg Recipes

7

Category:Milk and cream Recipes

8

Category:Dessert loaf Recipes

9

Category:Poppy seed Recipes

Recipe sourced from fandom

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