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Hawaiian Shrimp Delight

A shrimp dish sautéed in sweet and sour sauce with pineapple, mushrooms, peppers, and tomatoes.

From the Recipes Wiki (Fandom) · 7 ingredients
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Why it works: Mushroom and pepper are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 13,580 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Hawaiian Shrimp Delight

Ingredients

Directions

  1. Sauté the shrimp in the sweet and sour sauce, along with the pineapple.

  2. Add the rest of the ingredients and cook until the vegetables are just tender.

Nutrition, whole recipe (rough)

311Calories
30 gProtein
1 gFat
53 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Shrimp100g cooked99
Cherry1 cup (138g)87
Pineapple1 cup chunks (165g)82
Tomato1 medium (123g)22
Mushroom1/2 cup sliced (35g)15
Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Pineapple + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together533 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Pineapple + mushroomtop 13% of all pairs
    Smell alikestrong
    Cooked together73 recipes

    Shared aroma: 1-hexanal (fruit).

  4. Pepper + cherry tomatotop 13% of all pairs
    Smell alikemoderate
    Cooked together18 recipes

    Shared aroma: butanol (wine).

  5. Shrimp + mushroomtop 15% of all pairs
    Smell alikemoderate
    Cooked together635 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Shrimp
Provides the main protein, which firms and turns opaque as it cooks.
Pineapple
Adds sweetness and acidity that balance the sauce.
Mushrooms
Add moisture and savory body as they release their juices while cooking.
Red peppers
Contribute crisp texture and sweetness that soften as they cook.

The step that matters

Cooking the vegetables until just tender. Vegetables keep their texture and colour when cooked briefly. Overcooking softens cell walls too far, leaving mushy peppers and mushrooms, and can toughen the shrimp if it simmers too long alongside them.

Swap the cherry tomato

How well each one fits the dish's main ingredients (sauce, shrimp, pineapple, mushroom, pepper):

  1. Mangofits better
  2. Limefits better
  3. Coconutfits better
  4. Cherry tomatothe original

Fit is the average pairing score against sauce, shrimp, pineapple, mushroom, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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