Skip to main content
Szechwan Burgers with Cilantro Slaw
Photo: Amirali Mirhashemian

Szechwan Burgers with Cilantro Slaw

13 ingredients 16 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

907
Calories
62g
Protein
58g
Fat
32g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Sesame 1 tbsp (14g) 120
Ranch 1 tbsp (15g) dressing 73
Orange 1 medium (131g) 62
Sesame Seed 1 tbsp (9g) 52
Green Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Black Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ⅓ cup Kraft cucumber ranch dressing
  • 2 tbsp minced fresh cilantro
  • 2 tsp orange juice
  • 1 tsp kosher salt, divided
  • 1½ cups loosely packed shredded cole slaw mix
  • ½ cup diced green onion
  • 1 tbsp black sesame seeds
  • vegetable cooking spray for grilling
  • 1½ lb ground chicken breast
  • ¼ cup Kraft Asian toasted sesame dressing
  • 2 tsp minced garlic
  • 1½ tsp Szechwan seasoning
  • 6 sesame seed hamburger buns

Directions

1

Whisk together first 3 ingredients and ¼ tsp salt in a large bowl.

2

Stir in coleslaw mix, green onions, and sesame seeds.

3

Cover and chill at least 30 minutes, up to 2 hours.

4

Coat a cold cooking grate with cooking spray and place on grill.

5

Preheat grill to 300°F to 350°F (medium).

6

Combine ground chicken, next 3 ingredients, and remaining ¾ tsp salt in a large bowl until blended.

7

Shape into 6 (¾-inch) patties.

8

Grill patties, covered with grill lid, 5 minutes on each side or until done.

9

Grill buns cut side down 1 – 2 minutes until lightly toasted.

10

Place 1 burger on top of each bottom bun; top evenly with slaw mixture, and tops of buns.

11

Category:Cathy's Recipes

12

Category:Burger Recipes

13

Category:Ground chicken Recipes

14

Category:Orange juice Recipes

15

Category:Cilantro Recipes

16

Category:Green onion Recipes

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.