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Stuffed-crust Strawberry Cream Pie

A stuffed crust pie with almond paste filling and fresh strawberry topping, finished with whipped cream.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Almond and vanilla match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,961 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Stuffed-crust Strawberry Cream Pie

Oven400°F
Time10 minutes, then about 15 minutes longer

Ingredients

Directions

Make the crust

  1. Heat oven to 400°F.

  2. Unroll one pie crust on a work surface.

  3. In a medium bowl or food processor, crumble almond paste. Add one teaspoon cornstarch and the egg white. Mix or cover and process until smooth.

  4. Spread the mixture on the crust to within 1¼ inches of the edge.

  5. Unroll the second pie crust. Place the second crust on top and pat together gently.

  6. Place the stuffed crust into an ungreased 9‑inch pie plate. Seal the edges. Flute the edges. Cover the edge with foil.

  7. Fit a second pie plate inside the first pie plate on top of the crust.

  8. Bake for 10 minutes. Remove the top pie plate.

  9. Gently prick the bottom of the crust about 12 times with a fork.

  10. Bake uncovered for about 15 minutes longer or until the crust is light golden brown.

  11. Cool completely, about one hour.

Make the filling

  1. Meanwhile, in a 3‑quart saucepan, mix granulated sugar and 3½ tablespoons cornstarch. Add strawberries.

  2. Heat to boiling over medium heat, stirring constantly.

  3. Cook for 10 to 15 minutes or until the filling thickens.

  4. Cool completely, about one hour.

Assemble and serve

  1. Just before serving, spread the strawberry filling in the crust.

  2. In a medium bowl, beat whipping cream, powdered sugar and vanilla on high speed until soft peaks form.

  3. Spread the whipped cream on top of the pie.

Nutrition, whole recipe (rough)

701Calories
21 gProtein
13 gFat
121 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Strawberry1 cup (152g)49
Vanilla1 tsp extract (4ml)12
Almond1 almond (1.2g)7
Pie Crustnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + vanillatop 4% of all pairs
    Smell alikestrong
    Cooked together3,961 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Cream + vanillatop 15% of all pairs
    Smell alikelow
    Cooked together12,301 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  5. Almond + creamtop 16% of all pairs
    Smell alikemoderate
    Cooked together5,130 recipes

    Shared aroma: 2-heptanol (bitter, floral).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Almond paste
Creates a smooth, sweet, rich layer that sits under the filling and keeps the crust moist.
Cornstarch
Thickens the strawberry filling as it heats and boils.
Strawberries
Provide the fruit flavor, acidity and bulk of the filling.
Whipping cream
Forms a light, soft topping when whipped with sugar and vanilla.
Egg white
Binds the almond paste mixture so it spreads smoothly and sets slightly in the baked crust.

The step that matters

Cook the strawberry filling until it thickens. Cornstarch only thickens fully when the mixture reaches a boil and is stirred constantly; stopping early leaves a runny filling, while overcooking can break down the starch's thickening power.

Swap the almond

How well each one fits the dish's main ingredients (egg, sugar, cream, vanilla):

  1. Almondthe original
  2. Chestnutfits about as well
  3. Hazelnutfits about as well
  4. Macadamia nutfits less well

Fit is the average pairing score against egg, sugar, cream, vanilla. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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