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Sautéed Mushrooms I

Sautéed mushrooms with butter, teriyaki sauce, garlic, pepper, seasoned salt, red pepper flakes, parsley, and green onion.

From the Recipes Wiki (Fandom) · 9 ingredients
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Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Sautéed Mushrooms I

Time15 to 20 minutes

Ingredients

Directions

Prepare

  1. Clean and rinse mushrooms in cold water.

  2. Cut into bite-size pieces.

Sauté

  1. Melt butter in a frying pan.

  2. Add mushrooms to the pan with butter.

  3. Add teriyaki sauce, garlic, pepper, seasoned salt, and red pepper flakes.

  4. Let simmer for 15 to 20 minutes.

  5. In the last 2 or 3 minutes add green onion and parsley.

Nutrition, whole recipe (rough)

187Calories
4 gProtein
13 gFat
18 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Mushrooms1/2 cup sliced (35g)15
Chili1 tsp (2.7g)8
Clove1 tsp ground (2g)7
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Garlic + parsleytop 4% of all pairs
    Smell alikestrong
    Cooked together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Mushroom + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together4,700 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mushrooms
Main ingredient that softens and releases moisture, becoming tender and savory as it cooks.
Butter
Adds fat for sautéing and richness, helping the mushrooms brown lightly.
Teriyaki sauce
Adds salty-sweet flavor and color, and its sugars help the mushrooms brown as the liquid reduces.

The step that matters

Simmering until the liquid reduces. Mushrooms release a lot of water. If the pan is crowded or the heat is too low, they steam rather than brown, leaving them soggy and pale. Cooking over enough heat lets the moisture evaporate so the surfaces can caramelize.

Swap the clove

How well each one fits the dish's main ingredients (mushroom, butter, sauce, garlic, pepper, parsley, onion):

  1. Thymefits better
  2. Capersfits better
  3. Marjoramfits better
  4. Clovethe original

Fit is the average pairing score against mushroom, butter, sauce, garlic, pepper, parsley, onion. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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