Skip to main content
Main

Cashion Estate Sautéed Cabbage

A sautéed cabbage dish flavored with butter, Dijon mustard, celery salt, thyme, water, and sesame seeds.

From the Recipes Wiki (Fandom) · 7 ingredients
Jump to recipe ↓

Why it works: Mustard and celery are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Cashion Estate Sautéed Cabbage

Ingredients

Directions

  1. Melt butter over medium heat in a large skillet.

  2. Stir in Dijon mustard.

  3. Add shredded green cabbage.

  4. Sauté for 3 minutes, stirring constantly.

  5. Sprinkle celery salt and dried thyme over the cabbage and stir to mix.

  6. Lower the heat.

  7. Add water.

  8. Cover and steam for 3 minutes.

  9. Stir in sesame seeds.

  10. Serve immediately.

Nutrition, whole recipe (rough)

257Calories
2 gProtein
26 gFat
8 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Sesame1 tbsp (14g)120
Butter1 tbsp (14g)102
Green Cabbage1 cup shredded (89g)22
Celery1 stalk (40g)6
Thyme1 tsp dried (1.4g)4
Mustard1 tsp (5g) yellow3
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Celery + thymetop 3% of all pairs
    Smell alikestrong
    Cooked together3,193 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Mustard + cabbagetop 3% of all pairs
    Smell alikestrong
    Cooked together1,645 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Mustard + thymetop 4% of all pairs
    Smell alikestrong
    Cooked together913 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Mustard + sesametop 5% of all pairs
    Smell alikestrong
    Cooked together180 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Green cabbage
Forms the bulk of the dish and softens into tender strands as it sautés and steams.
Butter
Adds fat for sautéing and carries flavor across the cabbage.
Dijon mustard
Adds sharp, tangy flavor that balances the sweetness of the cooked cabbage.

The step that matters

Sauté for 3 minutes, stirring constantly. Cabbage cooks unevenly if left still, and constant stirring keeps pieces in contact with the hot pan so they soften and brown lightly rather than scorching in spots.

Swap the sesame

How well each one fits the dish's main ingredients (butter, mustard, cabbage, celery, thyme):

  1. Chestnutfits better
  2. Lentilsfits better
  3. Beansfits better
  4. Sesamethe original

Fit is the average pairing score against butter, mustard, cabbage, celery, thyme. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Cream of Celery SoupCream of Celery Soup113 recipesRed CabbageRed Cabbage65 recipesStewed CabbageStewed Cabbage58 recipesBaked CabbageBaked Cabbage51 recipes