Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
523
Calories
43g
Protein
29g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices Jewish rye bread
- 4 slices deli sliced corned beef
- 2 slices Swiss cheese
- 1 tbsp garlic mayonnaise or condiment of choice
Directions
1
Spread butter or margarine on 1 side of each piece of bread.
2
With butter sides out, layer cheese, meat, condiment and cheese between the 2 slices of bread.
3
Place on a non-stick cooking surface.
4
Grill to golden brown on each side.
5
Serve immediately.
6
Category:Cathy's Recipes
7
Category:Sandwich Recipes
8
Category:Rye bread Recipes
9
Category:Corned beef Recipes
10
Category:Swiss cheese Recipes
Recipe sourced from
fandom