Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Duncan Hines Moist Deluxe Swiss chocolate cake
- ½ cup butter or margarine melted
- 1 egg
- ½ cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- ½ cup coarsely chopped white chocolate
- ½ cup chopped pecans
Directions
Preheat oven to 375°F.
Combine cake mix, melted butter and egg in large bowl.
Beat at low speed with electric mixer until blended.
Stir in all 3 chocolates and pecans.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake at 375°F for 9 – 11 minutes.
Cook 1 minute on baking sheet.
Remove to cooling racks.
Category:Cathy's Recipes
Category:Cookie Recipes
Category:Cake mix Recipes
Category:Egg Recipes
Category:Semi-sweet chocolate Recipes
Category:Milk chocolate Recipes
Category:White chocolate Recipes
Category:Pecan Recipes