Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
138
Calories
3g
Protein
1g
Fat
31g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz can tomato sauce
- ⅓ cup water
- ¼ tsp chili powder
- 1½ tsp cumin
- 1½ tsp dry minced onions
- 1 tbsp white vinegar
- ½ tsp garlic powder
- ½ tsp garlic salt
- ¼ tsp paprika
- ¼ tsp sugar
- ¼ tsp cayenne pepper
Directions
1
Place in sauce pan and stir well, simmer at a very low temperature for 15 - 20 minutes.
2
Remove and cool.
3
May be kept in refrigerator for several days.
4
Category:Cathy's Recipes
5
Category:Sauce Recipes
6
Category:Tomato sauce Recipes
Recipe sourced from
fandom