Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 boneless skinless chicken breasts
- 6 slices Swiss cheese (4 x 4 inches each)
- 1 can cream of mushroom soup, undiluted
- ¼ cup milk
- 2 cups herb stuffing mix
- ½ cup margarine or butter, melted
Directions
Spray slow cooker with cooking spray.
Arrange chicken breasts in slow cooker.
Top with cheese, layering cheese if needed.
Combine soup and milk; stir well.
Spoon over cheese; sprinkle with stuffing mix.
Drizzle melted margarine over stuffing mix.
Cook on low 8 to 10 hours or on high 4 to 6 hours.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Casserole Recipes
Category:Chicken breast Recipes
Category:Canned mushroom soup Recipes
Category:Stuffing mix Recipes
Category:Swiss cheese Recipes