Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium grapefruit
- 1 cup granulated sugar
- 1¾ cup strained grapefruit juice
- 2 tablespoons cornstarch
- ⅛ teaspoon salt
- 3 ounce box strawberry gelatin
- 9-inch pie crust baked
- 1 cup whipping cream, whipped
Directions
Peel grapefruit then separate sections and remove from membranes.
Place sections in a strainer over a bowl overnight.
Cook sugar, juice, cornstarch and salt until thick and clear.
Add gelatin and stir until dissolved.
Brush gelatin mixture over pie crust.
Chill gelatin mixture and crust.
When gelatin starts to thicken add grapefruit sections.
Pour into pie crust and chill until set.
Top with whipped cream.
Category:Cathy's Recipes
Category:Pie Recipes
Category:Grapefruit Recipes
Category:Grapefruit juice Recipes
Category:Gelatin dessert mix Recipes
Category:Heavy cream Recipes