Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
876
Calories
28g
Protein
30g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 cups flour
- 3 tsp cinnamon
- ¼ tsp salt
- 2 tsp baking powder
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs, beaten
- 1 cup pecans, chopped
Directions
1
Sift together sugar, flour, cinnamon, salt and baking powder.
2
Combine milk, vegetable oil and eggs, mixing well.
3
Add to flour mixture.
4
Add pecans.
5
Fill greased (or lined) muffin tins and bake 15 to 20 minutes at 425°F.
6
Category:World Recipes
7
Category:Muffin Recipes
8
Category:Pecan Recipes
9
Category:Milk and cream Recipes
10
Category:Egg Recipes
Recipe sourced from
fandom