Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Olive | 1 large (4g) | 4 |
| Salad Dressing | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 8oz pkgs of cream cheese (softened)
- 1 pkg of Hidden Valley ranch salad dressing mix (original ranch)
- 1 large pkg of flour tortillas
- ham, turkey, cheese (all sliced thin at the deli)
- 1 x 4 oz jar pimento (diced)
- 1 x 4 oz can green chiles (chopped)
- ½ cup sliced black olives
Directions
Mix cream cheese and dressing mix.
Spread on tortillas.
Next place some pimentos, chiles, and over the cream cheese layer.
Top with ham, turkey, and cheese.
Roll up tightly.
Cut each roll into about a 3-4 inch segment, depending on how big your tortillas are.
Category:Appetizer Recipes
Category:Sandwich Recipes
Category:Black olive Recipes
Category:Cathy's Recipes
Category:Cheese Recipes
Category:Cream cheese Recipes
Category:Ham Recipes
Category:Pimento Recipes
Category:Prepared salad dressing Recipes
Category:Turkey meat Recipes
Category:Pimento Recipes
Category:Chile pepper Recipes
Category:Tortilla Recipes