Baked Falafels with Cucumber-Yogurt Sauce

Ingredients

• 1 can
• 2 Tablespoons
• 2 Tablespoons
• 2 cloves
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• ¼ teaspoons
• ¼ teaspoons
• 3 heads
• 1 cup
• 1 cup
• 1 teaspoon
• 1 whole
• 1 whole
• 1 teaspoon
• 2 cloves
• ¼ cups
• 1 teaspoon
• ½ teaspoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →