Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
347
Calories
11g
Protein
18g
Fat
36g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tub (12oz) light cream cheese product (room temperature)
- 1 (1.4oz) box sugar-free vanilla instant pudding
- 3 cups skim milk
- 1 can (20oz) lite cherry filling
Directions
1
In small mixing bowl, combine pudding mix and milk.
2
Beat on low speed to mix ingredients.
3
Add cream cheese.
4
Increase speed and beat until smooth and thickened.
5
Pour into individual or large serving dish.
6
Top with pie filling and refrigerate.
Recipe sourced from
fandom