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Creamy Lime Chile Dressing

A creamy dressing made with sour cream, lime juice, jalapeno, chili powder, sugar, and salt.

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Why it works: Lime and jalapeno are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,035 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Creamy Lime Chile Dressing

Ingredients

Directions

  1. Whisk all ingredients in a small bowl.

  2. Make ahead tip: cover and refrigerate for up to 2 days.

Nutrition, whole recipe (rough)

168Calories
18 gProtein
1 gFat
24 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Yogurt170g plain Greek100
Sugar1 tbsp (12.5g) granulated49
Limejuice of 1 lime (44ml)11
Chili1 tsp (2.7g)8
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + jalapenotop 1% of all pairs
    Smell alikemoderate
    Cooked together1,035 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Jalapeno + sugartop 27% of all pairs
    Smell alikemoderate
    Cooked together499 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  4. Lime + sugartop 29% of all pairs
    Smell alikelow
    Cooked together3,332 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  5. Cream + jalapenotop 31% of all pairs
    Smell alikemoderate
    Cooked together116 recipes

    Shared aroma: acetaldehyde (pungent, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Reduced-fat sour cream
Provides the creamy body and tangy richness of the dressing.
Lime juice
Adds acidity that brightens the flavor and balances the sweetness and cream.
Jalapeno or serrano pepper
Contributes heat and fresh pepper flavor.
Chili powder
Adds warm, earthy chile flavor throughout the dressing.
Sugar
Softens the sharpness of the lime and chile for a rounder taste.

Swap the lime

How well each one fits the dish's main ingredients (cream, jalapeno, sugar):

  1. Avocadofits better
  2. Limethe original
  3. Raisinfits about as well
  4. Vanillafits about as well

Fit is the average pairing score against cream, jalapeno, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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