Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
378
Calories
34g
Protein
20g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb very lean ground beef
- ¼ cup low-fat Sweet n Spicy French dressing
- ¾ oz wheat germ
- ½ cup finely chopped onions
- 2 egg whites
- ⅛ tsp pepper
- salt to taste
Directions
1
Preheat oven to 350°F.
2
Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan.
3
Bake, uncovered, 1 hour.
Recipe sourced from
fandom