Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
19
Calories
1g
Protein
0g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Chinese Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- (makes about 3 cups)
- 3/4 cup (96 g) powdered Chinese mustard
- 1 cup (240 ml) water
- 1/2 cup (120 ml) + 1 tablespoon (15 ml) white wine vinegar
- 1/2 cup (120 ml) + 1 tablespoons (15 ml) reduced-sodium soy sauce
- 6 cloves garlic, minced
Directions
1
In a small bowl, combine all ingredients, mixing well to form a smooth
2
sauce. Let sit for at least 1 hour before serving at room temperature.
3
Transfer to a serving dish and offer a small spoon for serving the
4
sauce. Serve alongside the steamed dumplings.
Recipe sourced from
fandom