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Herbed Seafood Bruschetta

A toasted baguette topped with a herbed mixture of crab, shrimp, tomatoes, and onions.

From the Recipes Wiki (Fandom) · 19 ingredients
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Why it works: Chive and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,149 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Herbed Seafood Bruschetta

Serves 24
OvenBroil 3 to 4 inches from heat

Ingredients

Directions

Toast the bread

  1. Arrange bread slices on a baking sheet.

  2. Broil 3 to 4 inches from heat for 1 to 2 minutes or until toasted, turning once.

  3. Cool on wire rack.

Make the seafood topping

  1. In a medium bowl, stir together chives, basil, lemon juice, mint, oil, garlic, and salt.

  2. Add crabmeat, shrimp, tomatoes, and onion; toss to coat.

Assemble and serve

  1. Arrange toasted bread on a serving platter.

  2. Spoon seafood mixture on each slice.

  3. Sprinkle with pepper.

  4. Serve immediately.

Nutrition, whole recipe (rough)

342Calories
28 gProtein
15 gFat
29 gCarbs

Counts 12 of 15 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Shrimp100g cooked99
Onion1 medium (110g)44
Plum1 medium (66g)30
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Black Pepper1 tsp ground (2.3g)6
Olive1 large (4g)4
Garlic1 clove (3g)4
Chive1 tbsp (3g)1
Basil5 leaves fresh (2.5g)1
Salt1 tsp (6g)0
Shellfishnot in our table0
Wheatnot in our table0
Peppermintnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chive + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together1,149 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Basil + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together1,823 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  4. Basil + olivetop 3% of all pairs
    Smell alikemoderate
    Cooked together5,063 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Basil + garlictop 4% of all pairs
    Smell alikemoderate
    Cooked together4,805 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Crabmeat
Provides the main seafood flavor and tender, flaky texture in the topping.
Shrimp
Adds firm, meaty bites that hold their shape against the crisp bread.
Tomatoes
Add juiciness and a fresh, slightly acidic brightness to the topping.
Lemon juice
Adds acidity that brightens the seafood and balances the oil.
Oil, olive
Adds fat and carries the flavors of the herbs and garlic through the topping.

The step that matters

Spoon the topping onto the toast and serve immediately. Tomatoes release liquid, and that moisture soaks into toasted bread over time, so the slices soften and lose their crunch if they sit.

Swap the mint

How well each one fits the dish's main ingredients (wheat, chive, basil, lemon, olive, clove, garlic):

  1. Thymefits better
  2. Oreganofits better
  3. Parsleyfits better
  4. Mintthe original

Fit is the average pairing score against wheat, chive, basil, lemon, olive, clove, garlic. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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