Photo: Massimo Adami
Rhubarb and ginger pudding
16 ingredients
30 min + 1 hr
Makes 6
openrecipes
A moist ginger sponge topped with tangy stewed rhubarb and served with crème anglaise.
Estimated Nutrition (whole recipe, rough)
947
Calories
29g
Protein
32g
Fat
134g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz rhubarb
- 2 tbsp blackcurrant cordial
- 80g/2¾oz caster sugar
- 1½ tbsp cornflour
- 150g/5½oz strawberries
- 175g/6oz soft butter
- 175/6oz caster sugar
- 3 large free-range eggs
- 2 tsp ground ginger
- 175g/6oz self-raising flour
- 125g/4½oz crystallised ginger
- 1 vanilla pod
- 250ml/9fl oz of double cream
- 250ml/9fl oz of full-fat milk
- 6 free-range eggs
- 75g/2 2/3oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes