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Dessert

Orange Pecan Muffins

A muffin made with almond flour, flax meal, pecans, orange zest, and sweetened with Splenda.

From the Recipes Wiki (Fandom) · 13 ingredients
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Why it works: Almond and vanilla match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,961 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Orange Pecan Muffins

Oven350°F
Time15–20 minutes

Ingredients

Directions

Prepare the batter

  1. In a small bowl, stir together the almond flour, flax meal, baking powder, salt, nuts and granular Splenda, if using.

  2. In a medium microwave-safe bowl, melt the butter in the microwave.

  3. Stir in the liquid Splenda, if using, the extracts, cream, water and orange zest.

  4. Add the dry ingredients and the eggs to the butter mixture; stir with a wooden spoon until well blended.

Bake and serve

  1. Fill 6 paper-lined muffin cups with the batter, dividing it evenly among them.

  2. You can spray the liners with cooking spray, but they didn't seem to stick too much.

  3. Bake at 350°F for 15–20 minutes, until the tops are golden brown.

  4. Cool 5 minutes on a rack before removing from the pan.

  5. Serve warm or at room temperature.

  6. Store in the refrigerator.

  7. Serve with butter or cream cheese spread.

Nutrition, whole recipe (rough)

787Calories
22 gProtein
26 gFat
112 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Orange1 medium (131g)62
Cream1 tbsp (15ml) heavy51
Pecan1 half (4g)20
Vanilla1 tsp extract (4ml)12
Almond1 almond (1.2g)7
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + vanillatop 4% of all pairs
    Smell alikestrong
    Cooked together3,961 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Almond + flourtop 5% of all pairs
    Smell alikemoderate
    Cooked together8,673 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Almond + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together3,125 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Orange + vanillatop 6% of all pairs
    Smell alikemoderate
    Cooked together2,371 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Almond + pecanstop 7% of all pairs
    Smell alikestrong
    Cooked together431 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and provide structure as the muffins set in the oven.
Almond flour
Provides the bulk of the dry base, giving a tender, moist crumb without gluten.
Golden flax meal
Adds moisture and body, helping hold the crumb together.
Baking powder
Releases gas in the oven so the muffins rise and lighten.
Butter
Adds fat for richness, tenderness and flavour.
Granular splenda
Provides sweetness in the batter.

The step that matters

Stir the batter until just well blended. Overmixing can make muffins dense and tough, while a well-blended batter gives an even, tender crumb. Almond and flax batters without gluten are less forgiving, so stir until evenly combined and then portion right away so the baking powder can lift the batter in the oven.

Swap the orange

How well each one fits the dish's main ingredients (almond, flour, pecans, butter, vanilla, cream, egg):

  1. Coconutfits better
  2. Figfits better
  3. Raisinfits better
  4. Orangethe original

Fit is the average pairing score against almond, flour, pecans, butter, vanilla, cream, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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