Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) loaf sandwich bread
- 16 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 pound bacon, cut in half
Directions
Heat oven to 375°F (190°C).
Grease a baking sheet.
Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
In a small bowl, combine cream cheese, garlic powder, and parsley.
Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up.
Wrap a slice of bacon around each of the bread rolls and secure them with wooden picks.
Arrange the roll ups on the prepared baking sheet.
Bake until the bacon is crisp, approximately 10 minutes.
Category:World Recipes
Category:Meat appetizer Recipes
Category:Garlic powder Recipes
Category:Cream cheese Recipes
Category:Bacon Recipes
Category:Bread Recipes