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Meatless Burritos

A slow‑cooked bean and corn mixture served in flour tortillas with lettuce, cheese, and optional toppings.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Jalapeno and flour match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 488 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

The recipe

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Make the bean filling

  1. In a 3½- or 4-quart slow cooker combine beans, undrained tomatoes, salsa, corn, jalapeño pepper (if desired), chili powder, and garlic.

  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

Assemble and serve

  1. To serve, spoon bean mixture just below centers of tortillas.

  2. Top with lettuce and cheese.

  3. If desired, top with green onions and/or sour cream.

  4. Fold bottom edge of each tortilla up and over filling.

  5. Fold in opposite sides; roll up from bottom.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Jalapeno + flourtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together488 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Tomato + garlictop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together14,075 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Tomato + corntop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,098 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Jalapeno + garlictop 3% of all pairs
    Aroma overlaplow
    Mentioned together1,700 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Tomato + peppertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together17,913 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Red kidney beans
Provide the bulk and hearty texture that makes up most of the filling.
Tomatoes
Add moisture and acidity that help build the sauce as the filling cooks.
Salsa
Adds moisture, acidity and savory flavor to the bean mixture during slow cooking.
Corn
Adds sweetness and a tender pop of texture to the filling.
Cheese
Melts into the warm filling, adding richness and fat that bind the burrito.

Flavor stand-ins for the kidney beans

How well each one fits the dish's main ingredients (tomato, corn, pepper, jalapeno, garlic, flour, lettuce):

  1. Beansbetter flavor fit
  2. Chickpeabetter flavor fit
  3. Black-eyed peabetter flavor fit
  4. Kidney beansthe original

Fit is the average pairing score against tomato, corn, pepper, jalapeno, garlic, flour, lettuce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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