Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
20g
Fat
113g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup crunchy peanut butter
- ½ cup light brown sugar
- 1 egg
- ½ teaspoon baking soda
- ¼ cup chopped peanuts
Directions
1
Preheat the oven to 350°F.
2
In a large bowl, combine the peanut butter, sugar, egg, and baking soda until well combined.
3
Stir in the peanuts.
4
Place dough by teaspoonfuls on a nonstick baking sheet and press down with a fork to form ridges.
5
Bake for 12 – 14 minutes or until lightly browned.
Recipe sourced from
fandom