Photo: Sorin Gheorghita
Sticky toffee pudding
13 ingredients
30 min + 30 min
Makes 6 puddings
openrecipes
A moist, luscious sponge and a rum-spiced sauce make this sticky toffee pudding extra naughty.
Estimated Nutrition (whole recipe, rough)
835
Calories
20g
Protein
23g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz soft butter
- 175g/6oz medjool dates
- 300ml/10fl oz boiling water
- ½ tsp bicarbonate of soda
- 175g/6oz dark muscovado sugar
- 2 free-range eggs
- 175g/6oz self-raising flour
- 1 tsp baking powder
- 100g/3½oz caster sugar
- 100g/3½oz unsalted butter
- 1 tbsp dark rum
- 2 tbsp ginger
- 100ml/3½fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes