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Salad

All-purpose Seasoned Salt

A blend of salt, paprika, black pepper, white pepper, celery salt, and garlic salt.

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Why it works: Pepper and celery match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

All-purpose Seasoned Salt

Ingredients

Directions

Mix

  1. Mix all ingredients in a small bowl and stir well with a fork.

Store

  1. Transfer to a glass jar with a tight-fitting lid, preferably one fitted with a shaker top; store in a cool dry place.

Nutrition, whole recipe (rough)

12Calories
0 gProtein
0 gFat
3 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Celery1 stalk (40g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Pepper + garlictop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Celery + garlictop 10% of all pairs
    Smell alikemoderate
    Cooked together4,321 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. White pepper + celerytop 17% of all pairs
    Smell alikelow
    Cooked together853 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

  5. Pepper + white peppertop 19% of all pairs
    Smell alikelow
    Cooked together1,478 recipes

    Shared aroma: piperonal (bitter, coconut).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Salt
Makes up most of the blend and carries the other seasonings evenly.
Paprika
Adds reddish colour and a mild, slightly sweet flavour.
Black pepper
Provides sharp, pungent aroma and background heat.
Garlic salt
Adds concentrated garlic flavour to the blend.
Celery salt
Adds a savoury celery flavour in a small amount.

Swap the white pepper

How well each one fits the dish's main ingredients (pepper, celery, garlic):

  1. Parsleyfits better
  2. Thymefits better
  3. Oreganofits better
  4. White pepperthe original

Fit is the average pairing score against pepper, celery, garlic. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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