Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pound ground beef
- ¼ cup cold water
- 2 teaspoons minced onions
- ½ teaspoon salt
- ¼ teaspoon seasoned pepper
- 4 slices bacon — cut in half crosswise
Directions
Combine first 5 ingredients, mixing well; shape into 8 meatballs.
Roll bacon pieces around meatballs, and secure with toothpicks.
Sauté over medium heat until bacon is crisp and brown; drain off fat.
If meatballs are not done, cover and simmer an additional 5 to 7 minutes.
Category:World Recipes
Category:Meatball Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Bacon Recipes