Why it works: Chicken and olive are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 11,888 recipes. Both carry acetic acid hexyl ester, which smells sweet, green. The science ↓
Barbecued Chicken
Ingredients
Directions
Prepare the coals in the barbecue or light the grill.
Nutrition, whole recipe (rough)
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + olivetop 9% of all pairsSmell alikemoderateCooked together11,888 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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