Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter, melted
- 2 cups graham cracker crumbs
- 2 package (8 ounces each) cream cheese, softened
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 jar (10 ounces) blueberry jam or preserves
- 1 cup blueberries
Directions
Preheat oven to 350°F.
In a 13x9-inch baking pan, you want to mix butter and graham crumbs and press firmly onto bottom of pan.
Beat cream cheese in large bowl with electric mixer on medium until creamy.
Add sugar, eggs and vanilla and beat until well blended.
Set aside.
Stir jam in jar until softened and spread evenly onto crust.
Sprinkle with blueberries and top evenly with the cream cheese mixture.
Bake 30 minutes or until slightly puffed.
Cool completely in pan.
Cut into 24 bars to serve.
Store any leftover bars in tightly covered container in refrigerator up to 3 days.
Category:Lindas Busy Kitchen Desserts
Category:Bar Cookies
Category:Graham cracker Recipes
Category:Cream cheese Recipes
Category:Egg Recipes
Category:Preserves and jam Recipes
Category:Blueberry Recipes