Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
277
Calories
5g
Protein
26g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup tahini (sesame seed paste)
- 3 cloves garlic, crushed
- ½ teaspoon kosher salt
- 2 tablespoons olive oil
- ¼ cup lemon juice
- 1 teaspoon parsley, finely chopped (optional)
Directions
1
In a food processor or mortar and pestle, combine garlic and tahini.
2
Add kosher salt.
3
Remove from food processor and add olive oil and lemon juice.
4
If too thick, add a teaspoon of warm water until desired consistency.
5
Mix in parsley serve immediately or refrigerate.
6
Category:Sauce Recipes
7
Category:Tahini Recipes
8
Category:Garlic Recipes
9
Category:Lemon juice Recipes
Recipe sourced from
fandom