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Snapper with Cilantro Sauce

From the Recipes Wiki (Fandom) · 2 ingredients
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Why it works: Snapper and orange roughy share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Snapper with Cilantro Sauce

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

190Calories
28 gProtein
2 gFat
15 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Snapper100g cooked128
Orange Roughy1 medium (131g)62
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Snapper + orange roughytop 1% of all pairs
    Smell alikestrong
    Cooked together5 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs