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Waldorf Swiss and Turkey Salad
Photo: Anna Pelzer

Waldorf Swiss and Turkey Salad

8 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

547
Calories
47g
Protein
20g
Fat
47g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Swiss Cheese 1 oz (28g) 108
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Walnut 1 walnut half (4g) 26
Celery 1 stalk (40g) 6
Lettuce 1 cup shredded (36g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons honey
  • 1 cup sliced celery
  • ¼ cup coarsely chopped walnuts
  • ½ pound (½-inch thick) sliced deli turkey breast, cubed ½-inch
  • ¼ pound (½-inch thick) sliced deli Swiss cheese, cubed ½-inch
  • 2 medium (2 cups) Red Delicious apples, cored, coarsely chopped
  • 6 lettuce leaves, if desired

Directions

1

Combine mayonnaise and honey in large bowl; mix well.

2

Stir in all remaining ingredients except lettuce leaves.

3

Serve on lettuce leaves, if desired.

Recipe sourced from fandom

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