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Apple Spread

A creamy spread of cream cheese, cheddar, mayonnaise, apple, celery, and pecans.

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Why it works: Cream cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 467 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Apple Spread

Ingredients

Directions

Make the spread

  1. Mix together the cream cheese and cheddar cheese until well blended.

  2. Add remaining ingredients and mix well.

Serve

  1. Serve with crackers or fresh vegetables.

Nutrition, whole recipe (rough)

636Calories
18 gProtein
45 gFat
45 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Pecans1 oz (28g / ~19 halves)196
Cheddar Cheese1 oz (28g)113
Cream Cheese1 oz (28g)99
Apple1 medium (182g)95
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Celery1 stalk (40g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together467 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Cream cheese + pecanstop 9% of all pairs
    Smell alikemoderate
    Cooked together465 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Cheddar cheese + appletop 11% of all pairs
    Smell alikemoderate
    Cooked together133 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Apple + celerytop 11% of all pairs
    Smell alikemoderate
    Cooked together1,155 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  5. Cream cheese + appletop 16% of all pairs
    Smell alikemoderate
    Cooked together169 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream cheese
Provides the creamy base and body that holds the other chopped ingredients.
Cheddar cheese
Adds savory flavor and firmness to the spread.
Mayonnaise
Adds fat and moisture, keeping the spread smooth and soft.
Apple
Adds moisture, mild sweetness and fresh crunch.
Pecans
Adds crunch and a toasty, nutty flavor.

Swap the celery

How well each one fits the dish's main ingredients (cream cheese, cheddar cheese, sugar, apple, pecans):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Clovefits better
  4. Celerythe original

Fit is the average pairing score against cream cheese, cheddar cheese, sugar, apple, pecans. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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