Why it works: Cream cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 467 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Apple Spread
Ingredients
Directions
Make the spread
Mix together the cream cheese and cheddar cheese until well blended.
Add remaining ingredients and mix well.
Serve
Serve with crackers or fresh vegetables.
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery | 1 stalk (40g) | 6 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cream cheese + cheddar cheesetop 1% of all pairsSmell alikestrongCooked together467 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
-
Cream cheese + pecanstop 9% of all pairsSmell alikemoderateCooked together465 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Cheddar cheese + appletop 11% of all pairsSmell alikemoderateCooked together133 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Apple + celerytop 11% of all pairsSmell alikemoderateCooked together1,155 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
-
Cream cheese + appletop 16% of all pairsSmell alikemoderateCooked together169 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream cheese
- Provides the creamy base and body that holds the other chopped ingredients.
- Cheddar cheese
- Adds savory flavor and firmness to the spread.
- Mayonnaise
- Adds fat and moisture, keeping the spread smooth and soft.
- Apple
- Adds moisture, mild sweetness and fresh crunch.
- Pecans
- Adds crunch and a toasty, nutty flavor.
Swap the celery
How well each one fits the dish's main ingredients (cream cheese, cheddar cheese, sugar, apple, pecans):
- Cinnamonfits better
- Nutmegfits better
- Clovefits better
- Celerythe original
Fit is the average pairing score against cream cheese, cheddar cheese, sugar, apple, pecans. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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