Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1042
Calories
35g
Protein
34g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup shortening
- 1 egg
- 1 cup molasses
- 1 cup sour milk or buttermilk
- 4½ cups flour
- 3 tbsp flour
- 4 tsp baking soda
- 2½ tsp ginger
Directions
1
Mix sugar, shortening, egg and molasses in bowl.
2
Then mix flour,soda, salt and ginger together.
3
Add milk and flour one after another; blend together.
4
Drop by teaspoonfuls onto greased cookie sheets.
5
Bake 7 minutes in a 350°F oven.
6
Category:Cookie Recipes
7
Category:Buttermilk Recipes
8
Category:Molasses Recipes
9
Category:Sour milk Recipes
10
Category:World Recipes
11
Category:Flour Recipes
12
Category:Egg Recipes
13
Category:Ginger Recipes
Recipe sourced from
fandom