Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
486
Calories
38g
Protein
25g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs ground beef
- 2 eggs
- 1 pkg. bacon
- 1 onion
- parsley
- garlic powder
- cracker meal
- ground beef seasoning
Directions
1
Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.
2
Grind onion, then add eggs.
3
Add cracker meal until firm.
4
Form loaf.
5
Place on a rack in a roasting pan, wrapping bottom first.
6
Wrap entire loaf so that strips overlap.
7
Crisscross strips on top to hold firm.
8
Bake at 325°F to 350°F for 1 to 1½ hours, until firm.
9
Especially good as leftovers.
10
Category:World Recipes
11
Category:Meatloaf Recipes
12
Category:Onion Recipes
13
Category:Egg Recipes
14
Category:Bacon Recipes
15
Category:Ground beef Recipes
Recipe sourced from
fandom