Why it works: Sauce and ketchup match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,099 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Smoking Chipotle Honey Sauce
Ingredients
Directions
Mix all sauce ingredients in a bowl and set aside.
Nutrition, whole recipe (rough)
Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Sauce + ketchuptop 1% of all pairsSmell alikestrongCooked together1,099 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Pepper + mustardtop 9% of all pairsSmell alikemoderateCooked together15,430 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Sauce + mustardtop 13% of all pairsSmell alikemoderateCooked together2,120 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Honey + mustardtop 15% of all pairsSmell alikemoderateCooked together919 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
-
Pepper + honeytop 17% of all pairsSmell alikemoderateCooked together1,990 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chipotle pepper in adobo sauce
- Provides smoky heat and a little tang that flavours the sauce.
- Honey
- Adds sweetness that balances the heat and tang of the chipotle.
- Mayonnaise
- Adds fat and creaminess, giving the sauce a smooth, rich body.
- Ketchup
- Adds sweetness and acidity, rounding out the sauce's flavour.
- Yellow mustard
- Adds sharp acidity that brightens the sauce and cuts through the richness.
Swap the mustard
How well each one fits the dish's main ingredients (pepper, sauce, honey, ketchup):
- Capsicumfits better
- Mustardthe original
- Tomatofits about as well
- Horseradishfits about as well
Fit is the average pairing score against pepper, sauce, honey, ketchup. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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