Name: Jalapeño Honey Glaze
Ingredients: ½ cup butter; 1 large jalapeño pepper, seeded, finely diced; 3 tbsp red bell pepper, finely diced; ¼ cup honey; ⅛ tsp cayenne

Why it works: Butter and honey are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 2,327 recipes. Both carry anethole, which smells sweet, anise. The science ↓

Jalapeño Honey Glaze

Ingredients

Directions

Make the glaze

Heat butter in a saucepan until melted.
Stir in jalapeño and bell pepper.
Bring to a simmer.
Stir in honey and cayenne.
Bring to a simmer, stirring occasionally.
Remove from heat.

Serve

Drizzle over Famous Dave's Corn Bread.
Note: you can make the glaze ahead of time and store it, covered, in the refrigerator. Re-heat before serving.

Nutrition, whole recipe (rough)

209Calories

2 gProtein

12 gFat

26 gCarbs

What these numbers assume: 5 portions

Ingredient	Portion assumed	kcal
Butter	1 tbsp (14g)	102
Honey	1 tbsp (21g)	64
Bell Pepper	1 medium (119g)	31
Black Pepper	1 tsp ground (2.3g)	6
Cayenne	1 tsp (1.8g)	6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + honeytop 14% of all pairs

Smell alikemoderate

Cooked together2,327 recipes

Shared aroma: anethole (sweet, anise).
Pepper + honeytop 17% of all pairs

Smell alikemoderate

Cooked together1,990 recipes

Shared aroma: ethyl octanoate (fruity, wine).
Butter + peppertop 21% of all pairs

Smell alikemoderate

Cooked together85,593 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter: Melts to form the fat base that carries the other flavours and gives the glaze richness.
Honey: Adds sweetness and sticky body so the glaze clings to the bread.
Jalapeño pepper: Supplies the fresh, sharp heat and pepper flavour that defines the glaze.
Cayenne: Adds concentrated background heat that deepens the spiciness.

The step that matters

Bring to a simmer, stirring occasionally. Simmering gently softens the diced peppers and blends the honey with the butter. Boiling hard can scorch the honey's sugars and make the glaze bitter or too thick.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Jalapeño Honey Glaze