Photo: Ernest Porzi
Clementine and chestnut torte
20 ingredients
1 hr + 30 min
Serves 10
openrecipes
A rich chestnut torte with creamy lemon and chestnut fillings, decorated with frosted verbena leaves.
Estimated Nutrition (whole recipe, rough)
880
Calories
23g
Protein
28g
Fat
133g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chestnut | not in our table | 0 |
| Clementine | not in our table | 0 |
| Verbena | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large free-range eggs
- 190g/6¾oz caster sugar
- 300g/10½oz full fat crème fraîche
- 2 unwaxed lemons
- ½ tsp fiori di Sicilia or arome di panetone (both available online)
- 190g/6¾oz chestnut
- 3 tsp baking powder
- 3 tbsp caster sugar
- 10 clementines
- 2 lemons
- 1 orange
- 2 limes
- verbena leaves for decoration (optional)
- 1 free-range egg
- 2 tbsp caster sugar
- 1 x 250g/9oz tin of vanilla flavoured chestnut
- 325g/11½oz butter
- 450g/1lb icing sugar
- 190g/6¾oz cream cheese
- 2 tsp lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes